STARTERS |
| Homemade Soup of the Day - Served with our own
homemade bread |
£2.55 |
V Spanish Pepper – ½ roast pepper stuffed with
mushroom & thyme rice
served with chopped egg and lemon dressed leaves
|
£3.95 |
Our Fishcake – Made with haddock, salmon, hot smoked
salmon, coriander and spring onion served with a mixed leaf garnish
with sweet chilli dip
|
£4.15 |
| Marinated Feta Cheese Salad – Marinated fresh feta cheese,
sun blushed tomatoes, olives and mixed leaf salad, served with a balsamic
dressing |
£3.85 |
Traditional Haggis, Neeps & Tatties – Local haggis,
mashed turnips
and potatoes “A taste of Glenshee” (or doubled as
a main course for £5.95)
|
£3.95 |
| Spittal Smoked Salmon Tartar - Chopped Shetland salmon, capers,
shallots, gherkins, fine herbs mixed with olive oil and lemon
juice served
with crème fraise dressing and lemon dressed leaves |
£4.95 |
All main courses
accompanied by our homemade bread |
|
CHEF'S FAVOURITES |
Steak & Ale Pie – Chunks of shoulder beef slowly
braised in ale gravy,
topped with a glazed pie lid |
£7.35 |
Royal Venison Pudding – Giant Yorkshire pudding filled
with a wild highland
venison casserole, root vegetables & juniper berries in a
port sauce served with a
spring onion mash
|
£7.95 |
Lamb Shank – Braised local lamb shank with a red wine & tomato
gravy served
on a bed of clapshot (mashed potato & neep) with caramelised baby onions
|
£7.25 |
Spittal Chicken & Mushroom Pie – Creamy homemade
pie made with shallots,
mushrooms and chives topped with a glazed pie lid |
£6.65 |
| Chicken Schnitzel – Breaded Local chicken breast served
with lemon & a
side salad |
£6.65 |
| Mince & Tatties – Just like your granny used to make!
Served with mashed turnips |
£6.25 |
V Asparagus & Pine Nut Tart – Short
crust tart filled with roasted pine nuts
&
asparagus, served with side salad & fresh raita (yogurt with
mint & cucumber)
|
£6.95 |
All the above dishes are served
with potatoes or French fries |
|
SPECIALITY
SANDWICHES
All made on homemade toasted bread
|
| B.L.T - Bacon, Lettuce, Tomato & Mayo |
£3.95 |
| Turkey Club - Turkey, Bacon, Lettuce, Tomato & Mayo |
£3.95 |
| Tuna Melt - Tuna mayonnaise & melted Cheese |
£3.95 |
| Hot Roast Beef - Sliced Beef, sauteed Onions & coupe of
hot Gravy |
£3.95 |
| Jambon Fromage - Smoked Streaky Bacon, Brie, Lettuce, Tomato & Mayo |
£3.95 |
| Combo - Any Speciality Sandwich from above & Soup |
£5.45 |
|
WRAPS |
| A soft Tortilla served with
French fries |
|
| Prawn - Prawn, lettuce, tomato and Marie rose sauce |
£6.25 |
Chicken - Deep fried seasonal chicken fillets, lettuce, tomato
and
mayonnaise
|
£5.95 |
| V Roman - Char grilled
vegetables, lettuce, tomato and barbeque sauce |
|
|
PASTA DISHES |
Chef’s Pasta – Panchetta, (Italian
smoked bacon) roasted sweet peppers,
vermouth & garlic cream pasta |
£6.45 |
V Mediterranean Delight – Aubergine,
sweet pepper and courgettes char
grilled, with shallots, garlic and ripe cherry tomatoes
|
£6.45 |
Spittal’s Chicken & Mushroom – Chunks of local
chicken breast, in a
creamy mushroom, garlic and white wine sauce
|
£6.45 |
All the above pasta dishes
are topped with shaved rigano parmesan |
|
SPITTAL BURGERS |
Spittal's Big Burger - Spittal’s
new chunky 95% whole beef burger with fried egg, cheese, lettuce,
tomato relish and mayonnaise
served with French fries
|
£5.95 |
V Vegetarian Spicy Burger -
Beans and Vegetables in a breaded
coating, served in a bun, on a layer of lettuce, tomato and mayonnaise
|
£5.95 |
| Double either of the above for an extra |
£1.35 |
| Chicken Burger - Two homemade
chicken fillet burgers coated in
breadcrumbs, served in a bun with lettuce, bacon& tomato, lemon crème fraise dressing and French fries |
£5.95 |
|
FISH DISHES |
| West Coast Haddock – Served in a light, crispy batter
with French fries, tartar sauce and salad garnish |
£7.95 |
Poached Salmon Fillet – Shetland
salmon served with crushed potatoes,
steamed vegetables and a lemon & tarragon essence
|
£7.95 |
Trio of Fish – Scottish salmon, West Coast haddock & peat
smoked haddock:
Grilled, breaded or in a light crispy
batter with lemon butter
and served with
lemon rice and vegetables
|
£7.95 |
| Our Fishcakes – Made with haddock, salmon, hot smoked
salmon, coriander
&
spring onion served with a mixed lettuce garnish and sweet chilli
dip.
Served with a choice of potatoes ~or~ French fries |
£7.95 |
|
SALADS |
| Mixed Cold Meat Salad – A Selection of cold cuts of meat
served on a
mixed lettuce salad, with croutons, French dressing and a grated
cheese topping |
£6.95 |
V Feta Cheese Salad – Feta
cheese, sun blushed tomatoes, olives and
mixed leaf salad served with a balsamic dressing
|
£6.95 |
|
SIDE ORDERS |
| French fries - Adult |
£2.45 |
| French fries - Child |
£1.35 |
| French fries with cheese |
£2.75 |
| French fries with gravy & onions |
£2.75 |
| Spittal Side Salad - Lettuce, tomatoes, cucumber, peppers,
onions, olives & dressing |
£2.55 |
|
DESSERTS |
| Hot Dundee Marmalade Pudding – Served with crème
anglaise |
£3.45 |
| Warm Apple Pie – Served with ice cream ~ or ~ cream |
£3.45 |
| Chef’s Special Dessert – A medley of desserts with
a scoop of ice cream |
£3.25 |
| Caramel Ice Cream – Served with a wafer biscuit |
£2.15 |
Simple Vanilla Ice Cream – Served with a wafer biscuit & raspberry
or
chocolate sauce
|
£2.15 |
