Mains
Deer Sausage n Mash
£8.75
Local venison sausages with creamed potatoes and onion gravy
Fish & Chips
£7.95
Hand battered haddock fillet with chips, peas, lemon wedge and homemade tartar sauce
Steak Pie
£7.50
Prime Scottish beef cooked in a rich gravy with puff pastry oval, chips or potatoes
Butterfly Chicken Supreme
£8.95
Set on haggis mash & smothered in a honey and mustard sauce
Roast of the Day
£8.95
Seasonal vegetables and potatoes with Yorkshire pudding and pan juices
Thai red Chicken
£8.95
Coconut, lemon grass and chillies with yoghurt, served with rice & naan bread
Wild Mushroom Stroganoff
£6.95
Flamed with brandy and served on a bed of Basmati rice
Penne Pasta Carbonara
£7.50
Bacon, shallots, garlic, mushrooms and double cream finished with white wine
Beef Lasagne
£7.95
Homemade with side salad and fries
Spittal Steak Burger
£8.50
Pressed steak mince topped with bacon, brie and tomato salsa served in a floured bun, side garnish and fries